the matcha rundown

from a self-proclaimed matcha enthusiast who has suffered one too many awful and overpriced NYC matcha lattes

fun fact about me that literally nobody believes: i’ve never had a cup of coffee in my life.

my daily matcha latte tutorial:

this is *exactly* how i make my own matcha every single day. to note, i’m team hot matcha > iced matcha (i understand how rare this is HAHA) but if you’re looking to make an iced version, just follow these steps exactly, let cool for a minute or two, and pour over ice.

ingredients you’ll need:

• 1 tsp of your favorite matcha powder (currently obsessed with this one)

• 1 tbsp maple syrup (or your favorite liquid sweetener)

• 1/4 cup hot water (i use my electric kettle to heat it to 175F, since you don’t want the water to be boiling but still needs to be hot)

• 1 cup milk of choice (this is my favorite)

• splash of creamer (i find this one or any vanilla creamer goes best)

directions (two methods below)